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Books : The Becoming: A Chef Journal |
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Books : The Becoming: A Chef Journal |
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Dewey Decimal Number: 641 EAN: 9780471287841 ISBN: 0471287849 Label: John Wiley & Sons Inc Manufacturer: John Wiley & Sons Inc Number Of Items: 1 Number Of Pages: 256 Publication Date: October 21, 1996 Publisher: John Wiley & Sons Inc Sales Rank: 6144181 Studio: John Wiley & Sons Inc Editorial Review: Related Items:
Average Rating:
 Rating: - What a wonderful way to stay creatively inspiredIf you loved the bood "Becoming a Chef" (and how could you not!), you will love having this journal on hand to record your growth as a culinary artist. Yes, it is primarily a blank book on which to record your thoughts, but it prompts you with pages to write about your food memories, major moments in your professional and creative development, restaurant reviews and experiences, etc. It also has unlined pages for sketching ideas and plating concepts, and the book is filled with honest and inspiring quotes and stories from some of the best known food pros of our time. I have made it a point to give both books to newly promoted lead cooks and sous chefs, but if I had the money I would give them to all of my cooks. Writing about our dreams and taking a few moments every now and again to let our creativity flow onto a page is a great way to rescue ourselves from burnout. It also is fun to have a way to look back on our growth. Rating: - From THE BECOMING A CHEF JOURNAL'S catalog copy:Do you remember the first time you tasted foie gras? Your restaurant's first great review? Your dazzling Christmas dinner menu? Your grandmother's recipe for cheesecake? Andrew Dornenburg and Karen Page, authors of the best-selling title BECOMING A CHEF, hope you do. In developing THE BECOMING A CHEF JOURNAL, they have created a unique journal in which you can record your cherished food memories. Peppered with inspirational quotes, THE BECOMING A CHEF JOURNAL encourages the reader to record the flavors, aromas, sights, textures and sounds of all the culinary journeys the occur both in and out of the kitchen. Like an old diary or favorite book, this journal will become one of the most treasured items on your bookshelf
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