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Grand Finales: The Art of the Plated Dessert |
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Grand Finales: The Art of the Plated Dessert |
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EAN: 9780471287698 Edition: 1 ISBN: 0471287695 Item Dimensions: Label: Wiley Languages: Manufacturer: Wiley MPN: 9780471287698 Number Of Items: 1 Number Of Pages: 368 Publication Date: October 08, 1996 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition. Related Items:
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