PastryWiz Books : Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
 

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Books : Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
by: Steven Kolpan, Brian H. Smith, Michael A. Weiss



Binding: Hardcover
Dewey Decimal Number: 641.22
EAN: 9780471286264
ISBN: 0471286265
Label: John Wiley & Sons Inc
Manufacturer: John Wiley & Sons Inc
Number Of Items: 1
Number Of Pages: 720
Publication Date: November 06, 1995
Publisher: John Wiley & Sons Inc
Sales Rank: 1375242
Studio: John Wiley & Sons Inc


Editorial Review:

Product DescriptionDesigned for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.

Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Great book
Call it a bias opinion but since i was taught this book by the author Mr. Kolpan. This book has done wonders for me. No this book is not for the weak reader it has alot of information and can get a bit wordy but all of it has relevance in its own context. Who ever says this book is not a good resource is disagreeing with UC Davis and The Culinary Institute of America cause both Schools use this text book for there classes. This has kicked started my passion for wine and i absolutely love this book.



Rating: 5 out of 5 stars - Great Resource
Quite Comprehensive. A true text book - not just a collection of maps. Helpful with food and wine pairings and a strong glossary.



Rating: 3 out of 5 stars - Review of Culinary Institute
Very large book, almost too large to read and enjoy comfortably. However, makes a good coffee table book.



Rating: 4 out of 5 stars - great for a gift
So the book might be a bit too technical-tongued sometimes, or it may contain unbalanced chapters (the one about serving wine should have been either more accurate or none at all) but by all means it is a great book. Graphics and pictures are superb. I enjoyed reading it, although, as an Italian, I found the story about Italian produce a bit modest (forgive me, it's only that we have the best wines in all the world, it's a fact...). I just need to find a wine book that tells it like it is: THE BEST WINE IS THE ONE YOU LIKE, OR THE ONE YOU DRINK WITH YOUR GREAT FRIENDS.

P.S. : my mom told me Mr. Mondavi, the prefator, is a relative of a relative. The world is small.

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