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Books : Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World |
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Dewey Decimal Number: 641.22 EAN: 9780471286264 ISBN: 0471286265 Label: John Wiley & Sons Inc Manufacturer: John Wiley & Sons Inc Number Of Items: 1 Number Of Pages: 720 Publication Date: November 06, 1995 Publisher: John Wiley & Sons Inc Sales Rank: 1375242 Studio: John Wiley & Sons Inc Editorial Review: Related Items:
Average Rating:
![]() Rating: - Great bookCall it a bias opinion but since i was taught this book by the author Mr. Kolpan. This book has done wonders for me. No this book is not for the weak reader it has alot of information and can get a bit wordy but all of it has relevance in its own context. Who ever says this book is not a good resource is disagreeing with UC Davis and The Culinary Institute of America cause both Schools use this text book for there classes. This has kicked started my passion for wine and i absolutely love this book. Rating: - Great ResourceQuite Comprehensive. A true text book - not just a collection of maps. Helpful with food and wine pairings and a strong glossary. Rating: - Review of Culinary InstituteVery large book, almost too large to read and enjoy comfortably. However, makes a good coffee table book. Rating: - great for a giftSo the book might be a bit too technical-tongued sometimes, or it may contain unbalanced chapters (the one about serving wine should have been either more accurate or none at all) but by all means it is a great book. Graphics and pictures are superb. I enjoyed reading it, although, as an Italian, I found the story about Italian produce a bit modest (forgive me, it's only that we have the best wines in all the world, it's a fact...). I just need to find a wine book that tells it like it is: THE BEST WINE IS THE ONE YOU LIKE, OR THE ONE YOU DRINK WITH YOUR GREAT FRIENDS. P.S. : my mom told me Mr. Mondavi, the prefator, is a relative of a relative. The world is small.
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