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Professional Cooking, 4th Edition |
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Professional Cooking, 4th Edition |
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by: Wayne Gisslen
Dewey Decimal Number: 641.57 EAN: 9780471245636 Edition: 4 ISBN: 0471245631 Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 896 Publication Date: August 24, 1998 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms. Related Items:
Average Rating:
 Rating:  - Did not receive item!Was charged but did not receive item. I have no confidence for your service and will not order from amazon anymore!!!! Rating:  - Lots of book with a heavy wieght!Since this is a text book for me who is taking culinary classes at a local College, I am not really qualified except that I have worked with food for the past 6 years and love anything that will improve my cooking skills. This book has given me enough information into the science of how and why we do what we do in cooking. It is interesting reading, full of good information and the workbook is a must if taking classes. The only thing I can say negative about the book, is that it's not bedtime reading. Since I do drag it to bed with me and read for hours, I'm always looking for new positions to get into the make it more comfortable. Rating:  - good jobDelivery was made without any trouble or delay and book was well packed . Thank you very much Rating: - it always comes up with the food!As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to cover everything. Every time I have needed a recipe,or any info regarding preparaation of a meal of any sort, i have found the answer in this book. i am amazed again and again as to how up to date it is, and how anything I might find in new trendy cook books and magazines, seem to have already been printed in this book. i am always grateful to own it.
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