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| Professional Cooking, 4th Edition |
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Binding: Hardcover
EAN: 9780471245636
Edition: 4
ISBN: 0471245631
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 896
Publication Date: August 24, 1998
Publisher: Wiley
Studio: Wiley
Editorial Review:
Product Description:
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
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