PastryWiz Professional Cooking, 4th Edition


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Professional Cooking, 4th Edition
by: Wayne Gisslen

Binding: Hardcover
EAN: 9780471245636
Edition: 4
ISBN: 0471245631
Item Dimensions: 11248760182
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 896
Publication Date: August 24, 1998
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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