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Books : Professional Cooking, 4th Edition |
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Books : Professional Cooking, 4th Edition |
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by: Wayne Gisslen
Dewey Decimal Number: 641.57 EAN: 9780471245636 ISBN: 0471245631 Label: John Wiley & Sons Manufacturer: John Wiley & Sons Number Of Items: 1 Number Of Pages: 896 Publication Date: August 24, 1998 Publisher: John Wiley & Sons Sales Rank: 250037 Studio: John Wiley & Sons Editorial Review: Related Items:
Average Rating:
 Rating:  - Lots of book with a heavy wieght!Since this is a text book for me who is taking culinary classes at a local College, I am not really qualified except that I have worked with food for the past 6 years and love anything that will improve my cooking skills. This book has given me enough information into the science of how and why we do what we do in cooking. It is interesting reading, full of good information and the workbook is a must if taking classes. The only thing I can say negative about the book, is that it's not bedtime reading. Since I do drag it to bed with me and read for hours, I'm always looking for new positions to get into the make it more comfortable. Rating:  - good jobDelivery was made without any trouble or delay and book was well packed . Thank you very much Rating: - it always comes up with the food!As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to cover everything. Every time I have needed a recipe,or any info regarding preparaation of a meal of any sort, i have found the answer in this book. i am amazed again and again as to how up to date it is, and how anything I might find in new trendy cook books and magazines, seem to have already been printed in this book. i am always grateful to own it. Rating:  - Chocolate Chip CookieI followed the exact measurement of the chocolate chip cookie recipe and it turned out not so well, it's greasy and too soft.
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