PastryWiz Professional Cooking, 4th Edition

 

Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Investing
Children's Books
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Law
Literature & Fiction
Medicine
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel

Professional Cooking, 4th Edition
by: Wayne Gisslen

List Price: $65.00
Price*$49.95
You Save: $15.05 (23%)
as of 02/09/2010 13:11 EDT

Availability: Usually ships in 1-2 business days

Binding: Hardcover
Dewey Decimal Number: 641.57
EAN: 9780471245636
Edition: 4
ISBN: 0471245631
Label: Wiley
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 896
Publication Date: August 24, 1998
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms.


Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 1 out of 5 stars - Did not receive item!
Was charged but did not receive item. I have no confidence for your service and will not order from amazon anymore!!!!



Rating: 4 out of 5 stars - Lots of book with a heavy wieght!
Since this is a text book for me who is taking culinary classes at a local College, I am not really qualified except that I have worked with food for the past 6 years and love anything that will improve my cooking skills. This book has given me enough information into the science of how and why we do what we do in cooking. It is interesting reading, full of good information and the workbook is a must if taking classes. The only thing I can say negative about the book, is that it's not bedtime reading. Since I do drag it to bed with me and read for hours, I'm always looking for new positions to get into the make it more comfortable.



Rating: 5 out of 5 stars - good job
Delivery was made without any trouble or delay and book was well packed . Thank you very much



Rating: 5 out of 5 stars - it always comes up with the food!
As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to cover everything.
Every time I have needed a recipe,or any info regarding preparaation of a meal of any sort, i have found the answer in this book. i am amazed again and again as to how up to date it is, and how anything I might find in new trendy cook books and magazines, seem to have already been printed in this book.
i am always grateful to own it.



Buy Now!

See Larger Image
Professional Cooking, 4th Edition
List Price: $65.00
Price*$49.95
You Save: $15.05 (23%)
as of 02/09/2010 13:11 EDT

 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 02/09/2010 13:11 EDT.