PastryWiz Advanced Service Techniques

 

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Advanced Service Techniques
by: Joyce Nutley



Binding: Paperback
EAN: 9780470233542
Edition: 1
ISBN: 0470233540
Item Dimensions: 5385180607
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 192
Publication Date: November 30, 1993
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Renowned in the catering industry, the author provides invaluable information on a wide range of dishes for each course in an a la carte menu. Selections are color-coded and dishes alphabetically listed for quick reference. Contains detailed instructions on equipment, accompaniments and service. All dishes were prepared and photographed at Claridge's, London.




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Advanced Service Techniques

 

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