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by: Joyce Nutley
EAN: 9780470233542 Edition: 1 ISBN: 0470233540 Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 192 Publication Date: November 30, 1993 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: Renowned in the catering industry, the author provides invaluable information on a wide range of dishes for each course in an a la carte menu. Selections are color-coded and dishes alphabetically listed for quick reference. Contains detailed instructions on equipment, accompaniments and service. All dishes were prepared and photographed at Claridge's, London.
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