PastryWiz Chocolate and the Art of Low-Fat Desserts

 

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Chocolate and the Art of Low-Fat Desserts
by: Alice Medrich



Binding: Hardcover
EAN: 9780446516662
Edition: First Printing
ISBN: 044651666X
Item Dimensions: 861030993
Label: Warner Books
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Warner Books
Number Of Items: 1
Number Of Pages: 192
Publication Date: 1994-10
Publisher: Warner Books
Studio: Warner Books

Editorial Review:

Product Description:
Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

Amazon.com Review:
There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flavor--a chocolate lover's dream come true. With offerings like Black Bottom Bananas Napoleons (made with chocolate custard) or Double Chocolate Layer Cake (with less than a third of its calories from fat), Medrich proves that wonderfully indulgent treats don't have to add to your waistline. The book won the 1995 James Beard Cookbook Award.


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