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Chocolate and the Art of Low-Fat Desserts |
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Chocolate and the Art of Low-Fat Desserts |
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by: Alice Medrich
EAN: 9780446516662 Edition: First Edition ISBN: 044651666X Label: Warner Books Languages: Manufacturer: Warner Books Number Of Items: 1 Number Of Pages: 192 Publication Date: 1994-10 Publisher: Warner Books Studio: Warner Books Editorial Review: Product Description: Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories. Amazon.com Review: There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flavor--a chocolate lover's dream come true. With offerings like Black Bottom Bananas Napoleons (made with chocolate custard) or Double Chocolate Layer Cake (with less than a third of its calories from fat), Medrich proves that wonderfully indulgent treats don't have to add to your waistline. The book won the 1995 James Beard Cookbook Award. Accessories: Related Items:
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