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Books : The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant |
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Books : The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant |
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Dewey Decimal Number: 641.59596 EAN: 9780395892534 ISBN: 0395892538 Label: Houghton Mifflin Harcourt Manufacturer: Houghton Mifflin Harcourt Number Of Items: 1 Number Of Pages: 362 Publication Date: November 01, 1998 Publisher: Houghton Mifflin Harcourt Sales Rank: 354135 Studio: Houghton Mifflin Harcourt Editorial Review: Related Items:
Average Rating:
 Rating:  - it was okay. Well i just bought the book a week ago, i've used 2 recipes..and they're rather bland, i always need to add more stuff to the food, for instance to make the stir fry beef with tomatos, it said to use 3 tablespoons of fish sauce and 1 tablespoon of soysauce..if you look at it, you notice how wrong that would taste..it would be veeeeery salty..so i had to use the regular recipe i learned from my mother. Rating:  - Excellent in every wayIf you love exotic cuisine and preparing it at home, then I would suggest that this book should be on the top of your list. Just for starters, Cambodian cuisine is probably the tastiest of the SE Asian cuisines that I have tried. And what's more, the recipies are usually quite simple to prepare. I was surprised that some barely required anything beyond my neighborhood grocery store. Even for a back woods person like myself, getting some of the exotic ingredients required only a few stops on the web, and I was ready to cook anything from this book. The cookbook is expertly laid out. It begins with a lengthy introduction, including everything from information on the history of Cambodia to the art of shopping in an Asian grocery store. The recipies are arranged in a pretty logical fashion: appetizers, meat type, noodles, and deserts. The last section covers the basic ingredients of Cambodian cooking which may be new to the western eyes. For someone coming from a small town, I had never used a lot of these ingredients. Even more handy about this book is the fact that there are many coloured pictures of the dishes and the exotic ingredients. If you've never shopped at an Asian grocery store, it's very useful to know what the product looks like, and Longteine de Monteiro also tells what exactly to look for when purchasing said items. Of course, the pictures really help so you know what type of result you want. I'm really impressed by the amount of work that Longteine put into this book. Not only are the recipies great and it's loaded with information, it looks good too! The research was a bit exhaustive and the commentaries on each dish gave me some background or at least, entertainment. Weaknesses of the book? Well, sorry to say, but I can't think of anything off the top of my head without really asking for too much (pictures of EVERY dish, for example). All around, this is a great cookbook, if not my favourite from my collection. Rating: - Even a white guy can cook like a Cambodian with this.Even a white guy can cook like a Cambodian with this. The books very well laid out, easy to follow and could even be a coffee table book. It has a good cross reference to explanations of ingredients that even allow a Texan like myself to impress my Cambodian wife by cooking some dishes as well as her mother. It's a lot of fun trying anyway. The people who wrote it are real nice. I couldn't find Prahok here in Miami, so I emailed them and they sold me a couple of jars from their store and took the time to ship it to me (at cost). Rating: - Awesome Book! Buying one for my sisters!I was very excited to recieve this book in the mail. I tried a few recipes and love them! I, like others have never been able to mimick my mothers Khmer dishes and my mother wasn't able to teach me well enough. I go by measurements and my mother goes by taste and experience. So this book made it easier for me to learn how to prepare Khmer meals for my growing family. I wanted to be able to serve my children meals that I grew up loving and this book helps me in every way. True it is a bit "Americanized" but it is better than what I haven't seen published out there. This is a must have for anyone who wants to learn how to cook these delicious dishes. I plan on purchasing a copy for my two sisters, who as well have been struggling to learn how to prepare our mothers meals.
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