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Books : The German Cookbook: A Complete Guide to Mastering Authentic German Cooking |
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Books : The German Cookbook: A Complete Guide to Mastering Authentic German Cooking |
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by: Mimi Sheraton
Dewey Decimal Number: 641.5943 EAN: 9780394401386 ISBN: 0394401387 Label: Random House Manufacturer: Random House Number Of Items: 1 Number Of Pages: 560 Publication Date: October 12, 1965 Publisher: Random House Release Date: October 12, 1965 Sales Rank: 36390 Studio: Random House Editorial Review: Related Items:
Average Rating:
 Rating:  - Excellent Traditional German Cookbook!!!Has most every recipe you can think of. I found recipes that most other German cookbooks didn't have. Easy to follow. Highly Recommend!!! Rating: - Excellent Cook BookWe,ve been enjoying this cook book since we,ve gotten it.There is a huge selection and variety of recipes to chhose from.We're very pleased with the book. Rating: - Great Guide to Making Delicious Food!This book is a fantastic, user-friendly book that is overflowing with recipes. The recipes range from common to uncommon, easy to difficult, with everything in between. There is such a large variety of recipes that you are sure to find something to make regardless of what ingredients you have in your house. The recipes do a good job of explaining exactly how to make each dish, including specific details about how to do things such as "melt" onions. For even the mild German fan, it is neat to see both the English and German names for each dish, especially since many German dishes are often known by their German names. Rating: - Perfect and Practical!The German Cookbook is exactly what an american cook needs to get started in German cuisine. It is BIG, has a ton of recipes, and uses mostly quite simple ingredients. It also has plenty of info about cooking techniques. One thing I love about it is how it includes things a lot of other German recipe books don't, for example how to make vanilla sugar. Most German cookbooks assume that vanilla sugar is a standard ingredient people have available without realizing that we don't have it here. But The German cookbook fixes that problem! My husband is German, and this has been a great resource for figuring out what he's talking about when he tries to explain how to cook something or other that he loved back home. Everything I've cooked with this book has met the standard and was husband-approved so far. I highly recommend this book for anyone who wants to know how to make German basics through more advanced foods.
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