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Books : Salt: A World History |
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Books : Salt: A World History |
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by: Mark Kurlansky
Dewey Decimal Number: 553.63209 EAN: 9780142001615 ISBN: 0142001619 Label: Penguin (Non-Classics) Manufacturer: Penguin (Non-Classics) Number Of Items: 1 Number Of Pages: 498 Publication Date: January 28, 2003 Publisher: Penguin (Non-Classics) Release Date: January 28, 2003 Sales Rank: 1519 Studio: Penguin (Non-Classics) Editorial Review: Related Items:
Average Rating:
 Rating:  - Pleasurable read about historys most important mineralI am a geologist and this book was a great pleasure to read. Salt aka Halite is a important mineral to a geologist. This was a fun book to see how important is is to history. Rating:  - Ok...It was just OkI purchsed this book used, and that's just what I got: a used book. Some of the pages were bent and the cover a little worn, but other than that it was ok. It looked as if it had been read more than once. But that's what I ordered...so it was ok. Rating:  - flawed but fascinating"Salt: A World History" is exactly what the title advertises: stories about the production, trade, and use of salt from our earliest archaeological and written records through to modern times. Kurlansky's writing is serviceable at best and more often rather clunky,repetitious, and tin-eared -- no one will ever accuse him of being a great prose stylist or a master storyteller. He doesn't have the most developed historical sense, which means that bits of information float in discreet units, bereft of context or full interpretation. And he has a *thing* about the Basques, which I have noticed turning up in his other work as well -- I think he tends to insert information he knows well (such as Basque history) into historical moments he's less sure of, so as to sound more knowledgeable than he perhaps truly is. Nevertheless, the stories Kurlansky has to tell are fascinating enough to mostly overcome those difficulties. As a bonus, each chapter can more or less stand on its own, so you can space your reading in bite-sized chunks, as it were -- "Salt" is a great book to bring to a waiting room or on a bus ride. In summary, "Salt" is an interesting book, but with too many flaws for me to recommend buying it. Borrow a copy from the library instead. Rating: - A great readThis book took an item we take for granted today, salt, and discussed its history. Some have criticized the author for including so many recipes. I disagree. Salt is used in cooking after all, and to put salt into a proper context we need to witness how it was used. I enjoyed how the author wove the various aspects of the salt trade into a coherent history. For instance, that salt was so important in wartime never struck me before, though it seems obvious now. A good, hard to put down read, Salt: A World History is a good book for people who like history, economics or the culinary arts.
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