PastryWiz Webster's New World Dictionary of Culinary Arts (Trade Version)

 

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Webster's New World Dictionary of Culinary Arts (Trade Version)
by: Steven Labensky



Binding: Paperback
EAN: 9780134757322
Edition: 1
ISBN: 0134757327
Item Dimensions: 102575180825
Label: Pearson P T R
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Pearson P T R
Number Of Items: 1
Number Of Pages: 512
Publication Date: January 23, 1997
Publisher: Pearson P T R
Studio: Pearson P T R

Editorial Review:

Product Description:
Webster's New World "TM", the most widely recognized and respected name in dictionaries, continues its tradition of excellence with the first ever Dictionary of Culinary Arts.This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes.-- Authoritative yet concise entries-- Accurate use of capitalization and accent marks-- Simple, alphabetical listing for all entries, including abbreviations-- Extensive cross-references-- 160 line drawings-- Easy to read typeface and format-- Phonetic pronunciation guidesplus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!Webster's New World "TM", Third College Edition is the dictionary of choice for wire services, The New York Times, the Los Angeles Times and hundreds of newspapers and periodicals worldwide.


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Webster's New World Dictionary of Culinary Arts (Trade Version)

 

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