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Books : Webster's New World Dictionary of Culinary Arts (Trade Version) |
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Books : Webster's New World Dictionary of Culinary Arts (Trade Version) |
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by: Steven Labensky
Dewey Decimal Number: 641.03 EAN: 9780134757322 ISBN: 0134757327 Label: Pearson P T R Manufacturer: Pearson P T R Number Of Items: 1 Number Of Pages: 512 Publication Date: January 23, 1997 Publisher: Pearson P T R Sales Rank: 1151707 Studio: Pearson P T R Editorial Review: The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries!
Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier. Related Items:
Average Rating:
 Rating:  - Webster's Culinary Arts DictionaryMy only complaint would be that it should have been packaged better. It was only wrapped in brown paper and by the time it arrived the edges of the book were sticking out. It should have been put in a proper mailing envelope or at least reinforced the edges with tape. Customer, Virginia Mickelson Rating:  - My lil' dictionary and II'm a guy, ok? I got this insuppressible urge to become a Vegetarian and cook gourmet vegetarian cuisine. It could happen to anyone. But it happened to me. I have probably 15 veggie cookbooks and try to prepare at least three new recipes per week. I can't remember even once being stumped by some arcane ingredient or bizarre description with this life saving dictionary in hand! The phonetic pronunciation of most entries is very gratifying as well. What more is there to say? Except that I'm now thinner, smarter, faster, more virile, high blood pressure is gone and I'm crazier than when I was a carnivore! But that's off topic. Long live the revolution! Rating: - Well worth the moneyIf you need a quick reference guide to look up culinary terms, or techniques, this one is great for the money. The book is some what small, about 1" thick, and light paper is used, which makes this book VERY convenient unlike most references book that are overly burdensome. I'm currently in culinary school and as a student, I use this book all the time; it has yet to dissapoint me! Quality work here. A must for any foodie Rating: - Great reference book for culinary careers.This book contains not only English and French, but other languages from around the word. I am an student at the Las Vegas University studying for a four-year degree in culinary science. It's tough and you need a lot of guide books. Three I highly recommend is the Study Guide for Baking and Advance Baking. These books I found on Amazon.com and marketplace. They help me alot getting through my courses. Another tough course that involves a lot of science is Sanitation. The Study Guide for the National Servsafe Exam is also an excellent guide.
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