PastryWiz Books : World of Culinary Supervision, Training and Management, The
 

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Books : World of Culinary Supervision, Training and Management, The
by: Noel C. Cullen



Binding: Hardcover
Dewey Decimal Number: 647.95068
EAN: 9780133488975
ISBN: 0133488977
Label: Prentice Hall
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 345
Publication Date: June 27, 1995
Publisher: Prentice Hall
Sales Rank: 2234011
Studio: Prentice Hall


Editorial Review:

Product DescriptionOffering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.

Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - A cure for sleeplessness
I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.



Rating: 5 out of 5 stars - Read this book
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

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