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World of Culinary Supervision, Training and Management, The |
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World of Culinary Supervision, Training and Management, The |
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by: Noel C. Cullen
Dewey Decimal Number: 647.95068 EAN: 9780133488975 Edition: 1 ISBN: 0133488977 Label: Prentice Hall Languages: Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 345 Publication Date: June 27, 1995 Publisher: Prentice Hall Studio: Prentice Hall Editorial Review: Product Description: Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field. Related Items:
Average Rating:
 Rating:  - A cure for sleeplessnessI know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through. Rating:  - Read this bookI've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.
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