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| World of Culinary Supervision, Training and Management, The |
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Binding: Hardcover
EAN: 9780133488975
Edition: 1
ISBN: 0133488977
Label: Prentice Hall
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 345
Publication Date: June 27, 1995
Publisher: Prentice Hall
Studio: Prentice Hall
Editorial Review:
Product Description:
Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
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