Binding: Hardcover Dewey Decimal Number: 647.95068 EAN: 9780133488975 ISBN: 0133488977 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 345 Publication Date: June 27, 1995 Publisher: Prentice Hall Sales Rank: 2234011 Studio: Prentice Hall
Editorial Review:
Product DescriptionOffering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
Rating: - A cure for sleeplessness
I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.
Rating: - Read this book
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.
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- A cure for sleeplessness
- Read this book