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Books : The World of Culinary Supervision, Training, and Management (2nd Edition) |
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Books : The World of Culinary Supervision, Training, and Management (2nd Edition) |
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by: Noel C. Cullen
Dewey Decimal Number: 647.95068 EAN: 9780130225436 ISBN: 0130225436 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 366 Publication Date: July 07, 1999 Publisher: Prentice Hall Sales Rank: 1231945 Studio: Prentice Hall Editorial Review: Related Items:
Average Rating:
 Rating:  - A cure for sleeplessnessI know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through. Rating:  - Read this bookI've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.
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