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Books : Chocolate: From Simple Cookies to Extravagant Showstoppers |
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Books : Chocolate: From Simple Cookies to Extravagant Showstoppers |
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by: Nick Malgieri
Dewey Decimal Number: 641.6374 EAN: 9780060187118 ISBN: 0060187115 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 480 Publication Date: October 01, 1998 Publisher: William Morrow Cookbooks Release Date: September 09, 1998 Sales Rank: 416772 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
 Rating:  - A must for any serious or not so serious bakerI turn to this book constantly! It has so many excellent recipes in it. If there is one baker who has truly inspired me, whom I would love to meet, it's this guy!! The Chocolate Raspberry Bavarian is a family/friend favorite. Some of the recipes can seem challenging, but with patience, you'll realize how simple they really are. Nick Malgieri isn't one of those bakers who thinks you'll know what went wrong--he anticipates the little 'oops' and gives step-by-step 'how to fix it'. I can't tell you how many times his instructions have saved my recipes. He's a must in any kitchen. Rating: - The best chocolate recipes everIt's not an exaggeration to say that this book changed my life. Really. The recipe for caramels alone is worth the price of the book. Now I have people bugging me for caramels all the time especially around the holidays but I don't mind. If you love chocolate, buy this book. Rating:  - Chocaholic Must HaveIts the most expensive book that I've got in by collection, well.. glad to say that I think I used my peso(Philippine Money) wisely coz I haven't regretted this purchase. So far since last christmas season when I first got it, I tried 3 recipes all successful. Its the first time I made brownies where the middle isn't raw which is a good thing, coz that has been my problem ever since. Not any more! The pictures are fantastic but I with there could be more, I mean who gets tired of looking at chocolates? Nobody that I know :) Rating: - Chocolate made easyI bought this book for two reasons: first, I am a chocophile. Second, Malgieri's reputation. I have his book "How to Bake," which is excellent and all the recipes I've tried work. That is one of his fortes. I can't tell you how frustrating it is to plunk down a chunk of money for a cookbook with recipes that don't work. These do. My one an only criticism is that he's not a chocolate fanatic in the true sense. His information and recipes are good not great. If you want the definitive work on Chocolate by a true connoisseur get "Death by Chocolate" by Marcel Desaulniers...exquisite! Malgeiri's book, however, is good in it's own right and deserves a spot on your book shelf.
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