|
Books : Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips |
|
|
Books : Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Jean Anderson
Dewey Decimal Number: 641.589 EAN: 9780060185657 ISBN: 0060185651 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 304 Publication Date: September 01, 2002 Publisher: William Morrow Cookbooks Release Date: September 17, 2002 Sales Rank: 434588 Studio: William Morrow Cookbooks Editorial Review: Compared to today's racy new food processors, early models seem positively antiquated. Among the cutting-edge innovations: mini bowl and blade inserts for standard models ... kinder, gentler dough modes that knead yeast doughs to perfection ... reversible blades, one side for grinding, one for chopping ... powerful braking actions that allow you to control the degree of chop ... sleek keypads that make clean-up a breeze. The new generation of food processors, so powerful, so versatile, needs a new deriver's manual, a cookbook to teach you how to use them to their best advantage. Process This! is that book. Award-winning cookbook author Jean Anderson has spent two years putting the new processors through their paces and developing recipes specifically for them. (Don't worry, they work in older machines too; in fact they'll make them perform better than ever.) Anderson has turned some 150 popular recipes upside-down, changing the order of mixing so that you can now prep almost anything by processor. Flaky piecrust? No problem. Patés, rustic or refined? A snap. Melt-in-your-mouth shortbread? You bet. Salsas and guacamole with plenty of texture? Sure thing. Asian stir-fries? Of course. Feathery cakes? Why not? Anderson has even turned the food processor into a bread machine, using it to do everything but shape and bake. Throughout Process This! you'll find dozens of time-saving tips and techniques. Why not mince parsley while you crumb bread? With meatloaves and casserole toppings so often calling for both, it makes sense. Why not processor-grate strips of lemon-zest? It's easy if you add a little sugar or salt. Chop onions and bell peppers in tandem? Whiz together all the dry ingredients for a cake or quick bread, then cut in the butter instead of creaming it separately? This is one-bowl mixing at its best. Process This! is much more than a cookbook, however. Its dictionary of foods teaches you how to slice, dice, chop, shred, and purée everything from apples to zucchini. There's even a handy table of equivalents to tell you exactly how many slices of bread you need for one cup of crumbs or how many onions it takes for one cup of coarsely chopped. The 150 recipes range from simple to sophisticated: Two-Pepper Parmesan Wafers ... Chicken Liver and Red Onion Jam Paté ... Instant Icy Avocado Soup ... Penne with Midsummer Tomato Sauce ... Crispy Parmesan-Crumbled Chicken ... Ossobucco ... Old-Timey Corn Custard ... Two Potato Gratin with Bacon and Leeks ... Cheddar Scones ... Focaccia ... Frozen Lemongrass-Mango Mousse ... Toasted Hazelnut Tart ... Rugelach. Whether you are a new cook, an experienced one, or even a professional, you will find Process This! as indispensable as your food processor. Related Items:
Average Rating:
 Rating:  - P'rocess This!'This book was too advanced for a first-time food processor like me. The ingredients, long instructions and recipes were overwhelming. I'm sure that the recipes are fabulous though because Jean Anderson is a wonderful cook. A stopper for me to try the recipes was the amount of butter, heavy cream and sugar in some of the recipes. However, two healthy desserts, that I modified by cutting the sugar amount in half, were the 'soft peach-amaretto "ice cream" and 'soft raspberry-lime "ice cream", very delicious! 'the food processor bible' by norene gilletz, has healthier recipes to choose from. I would recommend 'process this' to advanced-creative cooks who are not watching their weight. Rating: - Not For EveryoneThis book is good in offering techniques for using a food processor. However, if you are interested in healthier recipes this isn't the best book. I have already donated my copy to a second hand store... as the recipes are higher in calories than we want to eat. Rating:  - Should Come With Every Food ProcessorUse this book to maximize your food processor. There are a number of good recipes in here -- my favorite is the angel biscuits. I think the best part of the book is basics section from pages five to 41. It gives advice on how to prep and process various items. Rating: - Top of the Line I am totally blown away with this particular "cooking" book. At last there is "one stop mixing".....and in a processor. Wow! The receipes are straight forward and nothing that require real "far out" ingredients. I'm a pie freak, and I can't wait to try the crust in this cook book, it sounds great!! I am buying this book, beacause I read my friend's and couldn't believe the wonderful and tasty receipes. Also love the author's explanations and comments about "stuff" and how to do things easier and better. I've already tasted the Gazpacho and Wow was it great!! Bringing the Red Pepper and Roasted Garlic soup for Sunday picnic....Hats off to the Author!! Not a waste of money to purchase this book!!!!
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
