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The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever |
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Dewey Decimal Number: 641.815 EAN: 9780060171742 ISBN: 006017174X Label: William Morrow Cookbooks Languages: Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 224 Publication Date: May 24, 1995 Publisher: William Morrow Cookbooks Release Date: April 15, 1995 Studio: William Morrow Cookbooks Editorial Review: Product Description: The Lean Machine Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber. Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye. You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves. Accessories: Related Items:
Average Rating:
![]() Rating: - A1 CookbookThis book is a must for diabetics. There are a ton of recipes to choose from and the book is spiral bound which makes for easy page turning. Rating: - Easy to make and great tasting recipes!I make the banana and sweet potato breads frequently, my family loves them. These recipes are easy to follow and I have been very pleased. I look forward to trying other recipes in this book. I highly recommend it if you have a bread machine. Rating: - VERY NICE COOKBOOKI LIKE THIS COOKBOOK BECAUSE OF THE NO SUGAR RECIPES, LOWFAT RECIPES. WE ARE EATING HEALTHIER BECAUSE OF IT. Rating: - Excellent book for the health conscious!My family is very happy with this book. It has healthy, great tasting recipes without added fat or sugar that are easily made in the bread maker. Definitely recommended.
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