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Books : Marcella Cucina |
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Books : Marcella Cucina |
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by: Marcella Hazan
Dewey Decimal Number: 641.5945 EAN: 9780060171032 ISBN: 0060171030 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 480 Publication Date: October 01, 1997 Publisher: William Morrow Cookbooks Release Date: August 19, 1997 Sales Rank: 196706 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
 Rating: - Very Nice RecepiesI like the way the recepies are presented. Her book is full of technics that help one make an authentic Italian dish. I tries a risoto dish, a scallop, and a fish dish and they were total success, thanks to her suggestions. Rating: - A book put to good use.This book was given as a gift to an Italian friend who had the following comments: The recipes seem to be more authentic Italian style with excellent flavors. The ingredients have been easy to find and the shopping for them fun. The narration provided is very helpful and the recipes easy to follow. The high quality pictures add to the enjoyment of trying new dishes. Rating: - Authentic Italian Cookbook, highly recommendThis book brings back memories of my wonderful experiences in Italy. The food that one can prepare from this book rivals the food you get in Italy. As Americans we seem to think that Italian American food is Italian food, which of course it is not. But since it is what we grew up eating, it is what we expect. This cookbook is the authentic article. If you love authentic Italian food, or you want to, this is a great book to add to your library. This book even gives you are recipe for homemade hand rolled pasta. Don't be discouraged if your pasta does not get thin enough when you roll it. I tried to make pasta once without the pasta rollers, big mistake on my part. I think you need to be born in Italy to get this right. But the recipe in the book does work fine with a pasta roller (either manual or KitchenAid attachment). I can't recommend any specific recipes over another because they have all been good. However, if you are looking for an excuse to bake something the Zaletti (Venetian Raisin and Polenta Cookies) are a nice little afternoon snack with a cup of coffee or tea. The photographs of Venice and the food are amazing in this book. The pictures of the Rialto vegetable market made me long to be back in Venice. The book itself is well constructed of heavy paper and a stiff cover. My one minor complaint would be that I would like to see more pictures of Italy and the recipes included in the book. If you are interested in authentic Italian cooking this book is a winner. I highly recommend this book to any serious student of Italian food. Rating: - Best Italian cookbook, possibly best cookbook ever.The only cookbook that I remember the name of the author. Once you make bluefish and potatoes or pork chops with capers and anchovies you will remember her name too. (Actually I think the pork chop was supposed to be veal but we substituted. Her recipes are easily manipulated.) Her husband liked broccoli stems so she found a way to make them. Cut up like matchsticks I have never thrown those stems away since.
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