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Boulangerie: The Craft and Culture of Baking in France
by: Paul Rambali

Binding: Hardcover
EAN: 9780026008655
Edition: 1st
ISBN: 0026008653
Item Dimensions: 85075825
Label: Macmillan- Prentice Hall
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Macmillan- Prentice Hall
Number Of Items: 1
Number Of Pages: 180
Publication Date: 1995-03
Publisher: Macmillan- Prentice Hall
Studio: Macmillan- Prentice Hall

Editorial Review:

Product Description:
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.

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Product prices and availability updated on 02/07/2016 18:43 EDT.