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| Boulangerie: The Craft and Culture of Baking in France |
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Binding: Hardcover
EAN: 9780026008655
Edition: 1st
ISBN: 0026008653
Label: Macmillan- Prentice Hall
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Macmillan- Prentice Hall
Number Of Items: 1
Number Of Pages: 180
Publication Date: 1995-03
Publisher: Macmillan- Prentice Hall
Studio: Macmillan- Prentice Hall
Editorial Review:
Product Description:
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.
Related Items:
BakingShop.com
- PastryWiz.com Recipes
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