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Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking |
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Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking |
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Dewey Decimal Number: 641.5945 EAN: 9780002250535 Edition: First US ISBN: 0002250535 Label: Beautiful Cookbooks Languages: Manufacturer: Beautiful Cookbooks Number Of Items: 1 Number Of Pages: 256 Publication Date: May 07, 1997 Publisher: Beautiful Cookbooks Release Date: March 28, 1997 Studio: Beautiful Cookbooks Editorial Review: Product Description: First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country. Amazon.com Review: Italy Today, the Beautiful Cookbook is the third volume on Italian cooking to join the popular Beautiful series of large format, lavishly illustrated books from HarperCollins. It is more than just a pretty book to set on the coffee table; this is a book cooks will enjoy and one that makes good reading if you are planning a trip to Italy. Fred Plotkin's text covers the history, economy, and particular ingredients important in each of Italy's culinary regions. He also explains how changes in the way Italians live are affecting how they eat. Meals, for example, now follow the traditional structure less rigidly in most parts of the country, with the southern areas holding closest to the old ways. Also, while cooking in Italy is still remarkably regional, people are enjoying recipes less tied to their locality. Use of fresh and local ingredients, however, remains strong. The recipes are by Lorenza De' Medici, who also did the food for Italy, the Beautiful Cookbook and Tuscany, the Beautiful Cookbook. Here she offers 220 dishes. Some show how Italians are modifying classics; others illustrate the living quality of Italian cooking in its acceptance of new ingredients and in new ways of using familiar ones. Perfect examples of this are Eggplant with Yogurt and Mint and Rice Salad with Pesto. Beyond all the handsome photographs, this is a source cooks really can use. Related Items:
Average Rating:
 Rating:  - THIS IS THE FOLLOW UP, AND VERY POOR VERSION OF HER FIRST ONEThis book has almost the same title as her first book from 1987, Italy the Beautiful Cookbook. This one is called Italy today the Beautiful cookbook. This one is as bad as her first was good... pass on this one and order her first one. Rating:  - La Cucina Italiana!ITALY: THE BEAUTIFUL COOKBOOK is just that - a book brimming with known dishes and as well as rarities from throughout Italy presented in a format so well designed, filled with excellent photography, and thorough information about the country that it could rest as comfortably on the traveler's coffee table as in the gourmet's kitchen. Lorenza De'Medici takes the reader on an insider's tour of Italy with readable maps, stunning photographs of each region, information about the peculiar characteristics of the regions that inform the recipes, and then gives some of the finest recipes you'll likely to encounter for dishes both simple and complex. As with the best of cookbooks this one contains images that show how the result of the time spent in the kitchen will look. De'Medici writes with candor and in a relaxed inviting style. This survey of Italian culinary arts and the historic background that accompanies them is as fine as any similar book on the market. Highly recommended. Grady Harp, December 05 Rating:  - Value for the money, but...... you have to pay a little less. These "Beautiful Cookbooks" are usually on sale at Borders store for $20 for 2 or $10 each. For that price, they are a real value. Beautiful to read through, pictures of every dish and some nice recipes too. Rating:  - Italy the incredibly plain food cookbookThis is AWFUL. Most of these recipes even the most beginning cook would know of or could simply figure out on their own - if they wanted bland food. Many if not most recipes are very few ingredients and fairly common sense. Chicken, rosemary, balsamic and oil. I didn't need a $50 cookbook to teach me that one - or any of them that would actually be tasty.
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