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DVD : Raw Food Made Easy |
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Binding: DVD EAN: 0792844857697 Format: Dolby, NTSC Label: The Natural Guide Manufacturer: The Natural Guide Number Of Items: 1 Publisher: The Natural Guide Region Code: 1 Release Date: March 15, 2007 Running Time: 110 minutes Sales Rank: 13154 Studio: The Natural Guide Editorial Review: Related Items:
Average Rating:
![]() Rating: - Excellent first book on raw foodsThis is an excellent introduction to a raw food diet. It is perfect for one or two people. This book contains clear and complete descriptions of equipment, staples, and how to shop. The recipes are easy to follow and are excellent. I use this book a few times a week now. It makes the transition to raw food easy and fun and wonderfully tasty. Rating: - Raw made easy.If you are new to the raw food world or are just curious. This video is a must see. Jennifer shows how easy it is to prepare great healthy raw dishes. I hope she will consider doing another dvd with more advanced recipes. She is very plesant to watch and explains things very well. Good job Jennifer, hope to see more from you. Thank You! Rating: - Excellent for the start-up enthusiast; makes the transition less painful.I have been considering the healthy transition to raw, but it is not easy. Ms. Cornbleet makes it palatable and doable with such simplicity, elegance, and logical. I highly recommend this book as a startup and move into more complex receipes as your pallate desires. One last note, because her examples and explanations (which I highly recommend her DVD) of receipes, use of tools and appliances, and preparation is so simplified, you want to do more and create more raw dishes. Anyway, great book for the newbie... Rating: - Raw is truely made easy and inexpensive in this videoI have watched other raw food instructional videos and I believe this one is very good. I like that you do not need a dehydrator to make the receipes. It is instructional and gives you steps on how to build your raw lifestyles. There are just a few actual recipes in the video but there is a companion book for more recipes. I have the book and it is good also.
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