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Kitchen & Housewares : Norpro 18-Inch by 12--Inch Heavy Gauge Aluminum Jelly Roll Pan |
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Kitchen & Housewares : Norpro 18-Inch by 12--Inch Heavy Gauge Aluminum Jelly Roll Pan |
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from: Norpro
Brand: Norpro EAN: 0028901032715 Label: Norpro Manufacturer: Norpro Model: 3271 Publisher: Norpro Release Date: January 18, 2006 Sales Rank: 16157 Studio: Norpro Features:
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Average Rating:
 Rating:  - Great PanWe've used these jelly roll pans for 6 months now. We frequently roast vegetables (400-450F with olive oil & salt), bake 10 lbs of chicken thighs at once, and bake bacon (400F). I also bake cookies but always use parchment paper on the sheet. Clean up has been easier than our previous calphalon non-stick pans and no worries about the higher temperatures and non-stick surfaces. If warm water, soap and a nylon scrubbie doesn't clean the pan well enough, use a little barkeeper's friend on a damp cloth. In 6 months, I've only had to do this 3 times -- each time when I've let the pan sit for several hours and the baked on residue turned to something akin to concrete. The pans, a second best choice recommended by Cook's Illustrated, are a really nice weight. They have warped a small amount but less than any other pan I've ever had. The only irritating feature is the rolled edge which holds dishwater. I've learned to turn the pan diagonally and let the water drain before removing it from the sink. Rating: - Exactly What I Was Looking ForI was looking for a pan where i could bake cookies and also heat up stuff without it burning. These do exactly that. Every batch of cookies i have made have come out perfect. Also, i have used them as high as 450 and they have not warped. Rating: - Excellent PanVery Large baking pan. I've alway liked aluminum pans, and these are worth the extra couple of dollars more than the "non-stick" pans that start to rust after several months of heavy use. The pans are a very thick aluminum and very sturdy. They are big enough to hold anything, clean up easily, and if anything does get baked on, I can scrub as hard as I want wituout damaging them. Definitely the best general purpose baking pans that I own, but I also have a nice set of aluminum air-bake pans for cookies. Rating: - Pretty darn good for no. 2!This pan was rated #2 by Cook's Illustrated (the #1 pan not being available any longer, probably thanks to Cook's Illustrated) -- but it's great! It's hefty, doesn't warp, browns evenly, and was a bargain. I'm glad I ordered two. Highly recommended.
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