Emerilware knives are Designed in conjuction with Wusthof and Emeril
High Carbon German stain-resistant steel
Synthetic nonslip handles.
Laser cut from a single piece of German steel
Made in Solingen Germany
Editorial Review:
Product DescriptionA knife no chef should be without! A deep blade means your hand stays clear and a curved cutting edge means it can tackle a variety of cutting tasks. As with all knives from the Emerilware collection by Wusthof-Trident, this knife is made with utmost attention to precision and quality. The high carbon stainless steel blade is laser-cut and the edge is skillfully honed by hand. The non-slip black poly handle is triple riveted for durability and seamlessly fit for total hygiene. The overall balance and heft make it a pleasure to use, and it can be easily resharpened for maximum longevity.
Rating: - Great Knife
This Knife is very sharp, even right out of the package. Works great, just watch out for your fingertips.
Rating: - Great Knife!
Is the right weight, length, and is amazingly sharp. Now I understand when a chef (Emeril)says that sharp knives are safer. You don't have to struggle or pre-pierce items like tomatoes to slice them very thinly. We have purchased seven knives from this collection and like every one of them.
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
