|
Kitchen & Housewares : Chicago Metallic Professional Deep Dish Pizza Pan |
|
|
Kitchen & Housewares : Chicago Metallic Professional Deep Dish Pizza Pan |
| Browse by Category: Appliances Appliances > Blenders Appliances > Bread Machines Appliances > Coffee, Tea Appliances > Contact Grills Appliances > Deep Fryers Appliances > Electric Cookware Appliances > Food Processors Appliances > Ice-Cream Appliances > Juicers Appliances > Mixers Appliances > Ovens & Toasters Appliances > Refrigerators Appliances > Slow Cookers Appliances > Steamers Appliances > Waffle Irons Appliances > Water Coolers Baking Baking > Bakers Casseroles Baking > Bakeware Sets Baking > Bread & Loaf Pans Baking > Cake Pans Baking > Cookie Sheets Baking > Mixing Bowls Baking > Muffin Pans Baking > Pie, Tart & Quiche Baking > Pizza Stones & Peels Baking > Ramekins & Souffle Baking > Roasting Pans Baking > Specialty Bakeware Baking > Tools & Accessories Bar Tools & Glasses Bar Tools & Glasses Coffee, Tea & Espresso Coffee, Tea & Espresso Cook's Tools & Gadgets Cookware Cookware > Brasiers Cookware > Casseroles Cookware > Chef's Pans Cookware > Cookware Sets Cookware > Double Boilers Cookware > Dutch Ovens Cookware > Griddles Cookware > Grill Pans Cookware > Pot Racks Cookware > Pressure Cookers Cookware > Roasting Pans Cookware > Saucepans Cookware > Sauté Pans Cookware > Skillets Cookware > Specialty Cookware > Steamers Cookware > Stockpots Cookware > Teakettles Cookware > Toaster Oven Cookware > Woks & Stir-Fry Cutlery Gadgets Grills & Fryers Housewares Kitchen Linens Kitchen Plumbing Fixtures & Sinks Large Appliances Small Appliances Storage & Organization |
from: Chicago Metallic
Brand: Chicago Metallic Color: Black EAN: 0070687691242 Label: Chicago Metallic Manufacturer: Chicago Metallic Material Type: steel Model: 69124 Publisher: Chicago Metallic Release Date: June 01, 2005 Sales Rank: 3161 Studio: Chicago Metallic Variation Description: Black Features:
Editorial Review: Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating, a heat-application process, is used to bond Dupont's SilverStone no-stick coating to the metal. This state-of-the art process, used in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700ยบ F. Each pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings which are applied after other pans are stamped out, coil-coating assures strong, long-lasting adhesion and consistent, even coverage--there are no bare spots to rust or stick. Dishwasher safe. 25 year limited warranty. Related Items:
Average Rating:
 Rating: - Great panI used to own a pizza place for about a year and we always had to put flour in the bottom of aluminum pans to keep the crust from sticking. This pan is too expensive to use commercially, but for the avid home pizza maker it is awesome. No greasing necessary. Rating: - Super Pizza PanWe love this pizza pan. I would recommend it to everyone. Shipping was very fast, and the price is very good too. Rating: - Works greatI've cooked 2 pizza's since I've purchased this item and it has worked excellent. I didn't purchase anything to cut the pizza in the pan. Both times I've used Olive Oil in the pan and the pizza has easily slid right out onto a cutting board. Rating: - Pizza restaurant quality panI want to let people know what an awesome pizza pan this is. The first pizza I ever made in this pan slide out with no effort to get it out and my neighbors confirmed it was the best pizza they have ever had and they loved the crust! I worked in a Greek pizza place when I was growing up and the pizza's that I am making at home are almost as good as what my old boss used to make, thanks largly in part to this pan. Keep in mind though that I make my own dough from scratch and my own sauce using a can of crushed tomatoes so I can't say that if you buy store bought dough or sauce, you will have great results but what I can say is that if you put some good olive oil on the surface of the pan (DO NOT USE NON-STICK SPRAY), preheat your oven with a GOOD QUALITY pizza stone for at least a half hour (I set my oven at 450), you should get a good crust no matter what you use.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
