Rating: - Very disasppointed - Elastomoule product better
I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan.
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.