Rating: - Very disasppointed - Elastomoule product better
I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan.
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