Rating: - Perfect rolling pin for real baking
I saw a rolling pin like this being used on the Julia Child Master Chefs series, used to make puff pastry. It was obvious that it did not have the drawbacks of rolling pins with handles, or the tapered ones that make it difficult to make even thickness in dough.
I had never successfully made puff pastry; it was too hard to work the dough properly. Just a rolling pin won't solve the problems, but this pin really made it easier: good control, just the right size and weight. Great for pounding dough or butter with a vengeance! Good, even thickness that makes it easier to get a consistent thickness in the dough. Feels good under the hands.
Also works great for pie pastry, pasta, anything I've tried.
Great product. Nothing flashy, no gadgetry, just a tried and true cooking tool.
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