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Kitchen & Housewares : Kaiser Bakeware Noblesse 9-Inch Nonstick Springform Pan |
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Kitchen & Housewares : Kaiser Bakeware Noblesse 9-Inch Nonstick Springform Pan |
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from: Kaiser Bakeware
Brand: Kaiser EAN: 0725108518324 Label: Kaiser Bakeware Manufacturer: Kaiser Bakeware Material Type: steel Model: 751832 Number Of Items: 1 Publisher: Kaiser Bakeware Sales Rank: 33854 Studio: Kaiser Bakeware Features:
Editorial Review: Accessories:
Average Rating:
 Rating:  - Flaky & rustyI expected this to be a great pan based on ratings here and from a well-regarded cooking show. But after only 4-5 uses, it needs to be replaced. Despite the "nonstick" surface, both my husband and I have had real trouble getting food to release from this pan completely, and have resorted to soaking it or using scouring sponges in an attempt to get the baked food off. Probably as a result of the soaking & scrubbing, the latch is rusting and the nonstick surface has peeled completely away from the bottom rim of the pan (where it comes into contact with the base) and is starting to peel from the inner surfaces of the pan. For the money, I expected something much sturdier. Rating:  - Awesome PansI was looking for new springform pans and decided to try this brand out (the price was right at the time). I can honestly say that I LOVE this pan. I use it not only for making cheesecakes, but for regular cakes, and even quiches! Clean-up is as simple as soap and water and is not flimsy like other brands I have had in the past. If the pan can withstand my using it to death, then it's awright with me. I am looking forward to buying other items from this particular brand. They are well worth it. Rating: - great cheesecake out of this pani saw this pan on a cooking show. when i saw it on amazon, i had to get it. it is the best springform pan i have used. the edge makes it much easier to remove the cake off the pan, and put it on a plate. Rating: - Great pan...good design.I am a pastry chef, and this is the pan I use every day. In fact I am ordering four more tonight. Since the pan is dark, if you are going to bake for a long time, I suggest you line the pan with Reynolds non-stick foil. I do for ease of de-panning, but it also helps keep crusts from overbrowning. And phooey, I never bake cheesecakes in a water bath. If you have a convection oven there is no need.
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