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Kitchen & Housewares : Chicago Metallic Commercial Perforated Pie Pans, Set 2 |
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Kitchen & Housewares : Chicago Metallic Commercial Perforated Pie Pans, Set 2 |
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from: Chicago Metallic
Brand: Chicago Metallic EAN: 0070687311225 Label: Chicago Metallic Manufacturer: Chicago Metallic Model: 31122 Number Of Items: 1 Publisher: Chicago Metallic Sales Rank: 18593 Studio: Chicago Metallic Features:
Editorial Review: Accessories: Related Items:
Average Rating:
 Rating:  - Chicago Perforated Pie PansThese are just what I have been looking for, pie came out with perfect crust. Rating:  - Perfect pans! When making pies from very juicy fruits, a non-perforated pan will cause the crust to be soggy. These pans avoid that problem---it's that simple. And, these are great pans: a nice size and a good thickness. I love them, and am ordering more since I've given away to friends the two I had. Good perforated pans are tough to find! Here's a terrific and simple recipe to try, and especially useful for using up pears (if you have a tree or someone sent you a pear basket), but you need THESE PANS to make it: PEAR TART Use any crust recipe or prepared crust. Prick the crust with a fork, and bake crust alone at 400 degrees until browned (about 10 minutes). Slice 5 ripe pears and arrange in crust. In a plastic quart-size bag, knead 1/3 cup butter, 3/4 cup flour, 1/2 cup suger, and about 1/2 tsp of cinnamon until it is crumbly. (You can do this in a bowl too with your hands or with a pastry knife, but using the plastic bag method saves mess and the kids can help.) Sprinkle the crumble on top of the sliced pears, and bake til golden brown (about 45 minutes) at 400. Cool about an hour, and serve the same day (topping gets soggy otherwise)---you'll get rave reviews! As a variation, you can also add to the pears about 1/4 cup of rough-chopped cranberries (adds tartness, kids usually don't like this variation) or whole dried cherries (kid-friendly). Rating: - More holes, more doughUse PAM or a baking spray with flour on it. I havent tried it with cooking oil or parchment yet. But, like anything with wholes in it if the crust isnt dried and floured, it's gonna sag thru the holes. I'm going to buy some of those silicon baking sheets for it. Rating: - GOOD PRODUCTI like these pans. They are sturdy and well made. The perforations in the bottom help the cust to brown more evenly. I am happy with my purchase
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