Binding: Hardcover Dewey Decimal Number: 641.5944 EAN: 9788489396128 ISBN: 8489396124 Label: Art Blume S.L. Manufacturer: Art Blume S.L. Number Of Items: 1 Number Of Pages: 351 Publication Date: 2001-09 Publisher: Art Blume S.L. Sales Rank: 518026 Studio: Art Blume S.L.
Editorial Review:
Book DescriptionFrom the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.
Rating: - excellent book!!
I've had this book for several years now, and the results have always been wonderful. I have many cookbooks, but my first choice when I have guests, are the books of Le Cordon Bleu (I have a collection of them). You can always count on their excellent results, even when it is the first time you cook a particular recipe. Go on and buy iy without fear.
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