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Books : Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes |
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Books : Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes |
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by: Lois Ellen Frank
Dewey Decimal Number: 641 EAN: 9781580083980 ISBN: 1580083986 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 208 Publication Date: 2002-07 Publisher: Ten Speed Press Sales Rank: 324024 Studio: Ten Speed Press Editorial Review: Related Items:
Average Rating:
 Rating:  - Beautiful, educational, just not practicalThis is a beautiful book. It is interesting to read and helps explain the culture of the Southwest. My only hesitation in recommending it is that the recipes tend to be impractical for northern urbanites. I love the idea of having two kinds of Indian cuisine on our list of recipes we make regularly; sadly to say, nothing from this book made it. Rating: - An incredibly fun cookbookWhat's most fun about this book is that even if you only wind up cooking a handful of recipes (like me), it's still a lot of fun to read. Some of the recipes are too involved for a neophyte like me but southwestern cooking (i.e., using all the spices native to that area) is clearly one of the most underrated culinary experiences around. A good chile paste or even chile powder has a flavor that can't be matched by the "usual culprits" - oregano, thyme, sage, etc. So, yes, this book is a great addition to the kitchen for several reasons, even if you're an amateur. My two cents..... Rating: - Perfect.Beautiful in every way. Outstanding and much appreciated photos. Wonderful commentary. Authentic recipes. The author should be very proud of this fine accomplishment and this book should be in every public library. In fact, I may send a copy to a politician to remind him that we all immigrated here from someone else- except the Native Americans. They should be the only ones who have the right to decide our immigration policy. Rating: - Indians Nations Foods is OutstandingThis book is practical and beautiful and takes a totally modern approach to historic cooking. One of the finest cookbooks ever published and one of the most beautifully printed books ever done. It is no wonder it got a James Beard award. It is a treasure to own and is a delgihtful gift. I live in the Southwest, I am a cook, and I love this book.
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