|
Books : Basic Butchering of Livestock & Game |
|
|
Books : Basic Butchering of Livestock & Game |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: John J. Mettler
Dewey Decimal Number: 664.9 EAN: 9780882663913 ISBN: 0882663917 Label: Storey Publishing, LLC Manufacturer: Storey Publishing, LLC Number Of Items: 1 Number Of Pages: 208 Publication Date: January 10, 1986 Publisher: Storey Publishing, LLC Sales Rank: 6082 Studio: Storey Publishing, LLC Editorial Review: Related Items:
Average Rating:
 Rating:  - Great BookGreat reference guide for the beginner butcher. Using instructions from this book I processed my own pig from the kill to the freezer in about 3 hours. Rating: - Excellent bookComing from a family of hunters, fisherman, as well as a family that has always grown much of their own food, be it a vegetable garden, or hens for eggs, angus for beef, the occasional pig, sheep, I firmly believe that women (I am one) should know as much about self sufficiency living as possible. This includes knowing how to raise healthy meat animals and how to slaughter them in the most humane and sanitary way possible. I like this book because its easy to read and follow and cover just about every domestic animal I have ever raised for meat, as well as most of the wild game I have had. Rating: - A lot for the price!This book is just as packed full of information as the more expensive books. This is a great book for anyone who processes their own meat or who is wanting to learn how. However, there are some techniques in this book I don't completely agree with. Still, all in all it gets the job done. Rating: - A valued meat hand BookThis is one of the best, if not the best, informational/instruction book I have ever read. It covers every step with great detail. Anyone who even considers cutting up thier own meat, ( and in these's days with all the tainted meat in the stores, who doesn't? ) should buy this book. I consider this a must for sportsman that hunt, as well as for anyone that raises thier own animals. We don't raise our own beef, however we do often buy a quarter, or a side from the butcher, and cut it up our self, thus insuring a clean environment, and safe meat. I also hunt, and have cut up my own venison for years, and still learned some valuable tips as to how to improve the process. I highly recommend BASIC BUTCHERING OF LIVESTOCK & GAME by John J. Mettler.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
