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Books : The Complete Book of Pies: 200 Recipes from Sweet to Savory |
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Books : The Complete Book of Pies: 200 Recipes from Sweet to Savory |
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by: Julie Hasson
Dewey Decimal Number: 641 EAN: 9780778801917 ISBN: 0778801918 Label: Robert Rose Manufacturer: Robert Rose Number Of Items: 1 Number Of Pages: 272 Publication Date: August 22, 2008 Publisher: Robert Rose Sales Rank: 209958 Studio: Robert Rose Editorial Review: Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough. These luscious recipes are among the many that are sure to please:
Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker. Related Items:
Average Rating:
 Rating: - Pies, Oh Pies!!I was fortunate enough to have been a tester of some of the recipes (namely, the vegan ones), and I can tell you that they are most excellent! During the testing phase, I would make a couple pies a week and take them to work, where they were devoured by my co-workers! Whether you're looking to make a pie just because, for a potluck, a family gathering, or whatever the occasion may be, these pies will stand the test, impressing people of all dietary persuasions. And if you haven't already done so, do check out Julie's blog at www.everydaydish.tv for amazing recipes and video intructionals. Rating: - another great book from Julie HassonAnyone interested in food should be following the books, TV appearances, and internet cooking shows of Julie Hasson. What a treat to have a whole book of her amazing pie recipes! I appreciate the fact that many of the recipes are vegan-friendly (and are marked as such) for those of us interested in vegan cooking, or who want to make delicious pie for a friend or family member who is vegan or watching their cholesterol. Regardless of whether you are vegan, vegetarian, or omnivore, there are many pies for you here!
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