Binding: Paperback Dewey Decimal Number: 641.6374 EAN: 9780778801016 ISBN: 0778801012 Label: Robert Rose Manufacturer: Robert Rose Number Of Items: 1 Number Of Pages: 192 Publication Date: September 04, 2004 Publisher: Robert Rose Sales Rank: 1025660 Studio: Robert Rose
Editorial Review:
Product Description
Chocolate really is the world's perfect food.
Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.
In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated:
Chocolate Espresso Cake
Chocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze)
Chocolate Macaroon Bars
White Chocolate Key Lime Pie
Chocolate Dipped Fruit Skewers
Baklava with Walnuts, Chocolate and Honey Syrup.
These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound.
So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
