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Books : At Your Service: A Hands-On Guide to the Professional Dining Room |
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Books : At Your Service: A Hands-On Guide to the Professional Dining Room |
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Dewey Decimal Number: 647.95 EAN: 9780764557477 ISBN: 0764557475 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 224 Publication Date: September 09, 2005 Publisher: Wiley Sales Rank: 44400 Studio: Wiley Editorial Review: - Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling. The book includes:
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Average Rating:
 Rating:  - At Your Service, A Hands-on Guide to the Proffessonal Dining RomI only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for class. Overall the book was very informative. I especially liked that it did have a lot of photos. Some of my books are all text reading, borrrring.At Your Service: A Hands-On Guide to the Professional Dining Room Rating: - Best book there is on the subject.This book is the best book on the subject from the authority. A must have. Rating:  - A nice browserListen it is actually a good manual to pick up before you open a restaurant for the third or fourth time. Rating: - ExcellentI was trained by the author John Fischer at the CIA. He is an excellent teacher of the FoH Art. It is truely an art to wait on people and give the guest every thing they could possibly want or need. John is a great and excellent teacher that dove into the realms of the ways and hows and whats to do and when to do it sequences. I got to see him in action behind a bar one afternoon serving up as the bartender that did not show that day. He was knowledgable about wines and bar drinks showing some razzle dazzle! He was "the man" when I had him. Thanks John and for even signing my book...guy
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