PastryWiz Books : The Ultimate Turkey Fryer Cookbook (Meredith(r) Press)
 

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Books : The Ultimate Turkey Fryer Cookbook (Meredith(r) Press)
by: Reece Williams



Binding: Paperback
Dewey Decimal Number: 641.59763
EAN: 9780696218521
ISBN: 0696218526
Label: Meredith Press
Manufacturer: Meredith Press
Number Of Items: 1
Number Of Pages: 192
Publication Date: September 01, 2003
Publisher: Meredith Press
Release Date: September 01, 2003
Sales Rank: 402864
Studio: Meredith Press


Editorial Review:

Product DescriptionReece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes—all using a turkey fryer.

Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance.

An index and where to buy products list efficiently directs cooks to recipes and resources.

Important safety information helps consumers use turkey fryers with confidence.


Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Turkey fryers Cookbook
Both my husband & brother in law love their Turkey Fryers. Now they can make things other than turkey.



Rating: 3 out of 5 stars - Great recipes but lacking in info
I bought this book hoping to get a better understanding of how to cook with a turkey fryer, and got some good recipes in the process. Despite what has been previously posted, nearly half of the 160 recipes are for main courses. I was also unbothered by the self-promotion, having been forwarned. Besides you could easily substitute another seasoning or marinade if you didn't want or couldn't find the author's.

My major disappointment was that there was next to nothing unique to using a turkey fryer, save one page on actually frying a turkey. I was more interested in using this appliance to cook fish and chicken for large groups at church and other places. While it had plenty of recipes for fish, chicken, fries, funnel cakes, etc., it didn't even include such basic info as how much oil to use for these recipes (surely not the five gallons required for a turkey.) I would have liked to have know what advantages this appliance would have over a regular fryer. Would adding extra oil allow me to cook more than four pieces of fish at one time? I still have no idea.

With a title like "The Ultimate Turkey Fryer Book," I expected more, although having bought it for about $5.00 including postage on Amazon's used section, I got what I paid for.



Rating: 4 out of 5 stars - Excellent Restaurant Favorites Recipes!
One star off for the author touting his own rubs and marinades. Aside from that, this is one of the best cookbooks I've seen for deep frying in general - especially if you love onion blooms and begneits. The turkey frying instructions are very safety-oriented and we got great results. Every recipe is carefully given for the best breading and frying technique for the particular food. Our family has passed around one copy of this book for several months now while waiting to buy our own copies. Highly recomended!



Rating: 1 out of 5 stars - Big Advertisement...don't waste your money...
I was expecting a book with good turkey recipes with marinades and rubs, but instead it is recipes that you need to buy the authors own marinades and rubs. Evidently this guy started the Cajun Injector marinades and seasoning and the recipes say things like, use one jar of our marinade and one can of our seasoning and use our injector. There are a grand total of 9 turkey recipes in a book that has 192 pages. All the other recipes are for different side dishes and some desserts. Don't waste your money on this book. It was a big dissappointment.

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The Ultimate Turkey Fryer Cookbook (Meredith(r) Press)
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