|
Books : The Ultimate Turkey Fryer Cookbook (Meredith(r) Press) |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Reece Williams
Dewey Decimal Number: 641.59763 EAN: 9780696218521 ISBN: 0696218526 Label: Meredith Press Manufacturer: Meredith Press Number Of Items: 1 Number Of Pages: 192 Publication Date: September 01, 2003 Publisher: Meredith Press Release Date: September 01, 2003 Sales Rank: 684975 Studio: Meredith Press Editorial Review: • Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance • An index and where to buy products list efficiently directs cooks to recipes and resources • Important safety information helps consumers use turkey fryers with confidence Related Items:
Average Rating:
![]() Rating: - Turkey fryers CookbookBoth my husband & brother in law love their Turkey Fryers. Now they can make things other than turkey. Rating: - Great recipes but lacking in infoI bought this book hoping to get a better understanding of how to cook with a turkey fryer, and got some good recipes in the process. Despite what has been previously posted, nearly half of the 160 recipes are for main courses. I was also unbothered by the self-promotion, having been forwarned. Besides you could easily substitute another seasoning or marinade if you didn't want or couldn't find the author's. My major disappointment was that there was next to nothing unique to using a turkey fryer, save one page on actually frying a turkey. I was more interested in using this appliance to cook fish and chicken for large groups at church and other places. While it had plenty of recipes for fish, chicken, fries, funnel cakes, etc., it didn't even include such basic info as how much oil to use for these recipes (surely not the five gallons required for a turkey.) I would have liked to have know what advantages this appliance would have over a regular fryer. Would adding extra oil allow me to cook more than four pieces of fish at one time? I still have no idea. With a title like "The Ultimate Turkey Fryer Book," I expected more, although having bought it for about $5.00 including postage on Amazon's used section, I got what I paid for. Rating: - Excellent Restaurant Favorites Recipes!One star off for the author touting his own rubs and marinades. Aside from that, this is one of the best cookbooks I've seen for deep frying in general - especially if you love onion blooms and begneits. The turkey frying instructions are very safety-oriented and we got great results. Every recipe is carefully given for the best breading and frying technique for the particular food. Our family has passed around one copy of this book for several months now while waiting to buy our own copies. Highly recomended! Rating: - Big Advertisement...don't waste your money...I was expecting a book with good turkey recipes with marinades and rubs, but instead it is recipes that you need to buy the authors own marinades and rubs. Evidently this guy started the Cajun Injector marinades and seasoning and the recipes say things like, use one jar of our marinade and one can of our seasoning and use our injector. There are a grand total of 9 turkey recipes in a book that has 192 pages. All the other recipes are for different side dishes and some desserts. Don't waste your money on this book. It was a big dissappointment.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |