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Books : Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone |
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Books : Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone |
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by: Emeril Lagasse
Dewey Decimal Number: 641.5 EAN: 9780688177065 ISBN: 0688177069 Label: HarperCollins Manufacturer: HarperCollins Number Of Items: 1 Number Of Pages: 256 Publication Date: April 01, 2002 Publisher: HarperCollins Reading Level: Ages 4-8 Release Date: April 12, 2005 Sales Rank: 83914 Studio: HarperCollins Editorial Review: Related Items:
Average Rating:
 Rating:  - There's a Chef in My FamilyI want to say that my daughter loves this book and so do I. I like the fact that it is big and gives step by step instructions. We have tried many of the recipes and she has been able to cook with just me looking over her shoulder. I plan on purchasing one for my nephew, because he is learning to cook and he likes Emeril's show. Rating:  - YummyMy 6-year-old started wanting to watch Emeril a few months ago, he's hooked on Emeril's general goofiness I think, so we decided to try one of Emeril's cookbooks to get my son a little more interested in real cooking instead of pretend cooking. I felt like we'd gone to a kids restaurant and got real food instead of the kids menu, this book is really a solid cookbook despite the silly title - I think we're 7 for 8 on recipes we will make again and my son has tried some new foods too! Rating:  - The Future of AmericaOverweight and Diabetic! The amount of sugar and fat in this cookbook is appalling in this day and age. My mom bought this cookbook for my 7 year-old daughter. Unfortunately, I can't just throw it out because my daughter thinks it special, obviously. I pick and choose the recipes and then adjust them -- big-time. We just made the peanut butter cookies. Even with all-natural, unsweetened peanut butter and 1/2 the sugar (sucanat) they were still appallingly sweet. I can't imagine for one minute using trans-fat high-sugar peanut butter and then dumping another 1 cup of processed white sugar in there. Blech! Rating: - BADThe recipes were not very good and the book was very annoying. When I made the mac&cheese it referred me to the Bam seasoning. It's basically this mix that uses every spice and you don't even end up using most of it so i just threw it out. The book gave me a headache reading it and nothing rly tasted that good
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