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Books : Larousse Gastronomique |
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Books : Larousse Gastronomique |
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Dewey Decimal Number: 641.3003 EAN: 9780609609712 ISBN: 0609609718 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 1350 Publication Date: October 02, 2001 Publisher: Clarkson Potter Release Date: October 02, 2001 Sales Rank: 4397 Studio: Clarkson Potter Editorial Review: The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers. Related Items:
Average Rating:
 Rating:  - The Best Gift For A New ChefLarousse Gastronomique I purchased this book for a friend who was offered a job as an executive chef at a country club. I was told by many it is the bible for all chefs. I paged through it and it's amazing. I am not a chef, but I cook a lot. I will be buying one of these for myself! As far as the friend, he was pleasantly surprised to say the least by his going away/congrats gift! It is a must have. Rating:  - Makes a great giftI bought this book for my cousin's bridal shower. (It was on her registry.) The day it arrived, it was raining, and the book's pages got oh-so-slightly crinkled. However, it was still in ok condition to give as a gift. Rating:  - What book?I have not yey received the book! I live in Russia and receive my mail through the APO system so hopefully it is just delayed. If not I will get back to you next week. Thanks, Roger Rating: - Better than I thought it was going to beThis book is apparently famous in cooking circles, which is why I needed it for my cookery course at college. I was honestly pleasantly surprised with it, it had a lot of detailed colour photos, sections for each countries own unique foods, a lot of French and Continental cooking (of course). I could really recommend this book to anyone who is serious about cooking or even someone who is just curious about it.
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