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Books : Pillsbury: Dough Magic!: Turn Refrigerated Dough into Hundreds of Tasty Family Favorites! |
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Books : Pillsbury: Dough Magic!: Turn Refrigerated Dough into Hundreds of Tasty Family Favorites! |
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Dewey Decimal Number: 641.815 EAN: 9780609608630 ISBN: 0609608630 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 304 Publication Date: September 16, 2003 Publisher: Clarkson Potter Release Date: September 16, 2003 Sales Rank: 757578 Studio: Clarkson Potter Editorial Review: Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves. Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time—and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you’re already halfway to perfection when you start with refrigerated dough, and with America’s Most Trusted Kitchen behind you, success is virtually guaranteed. Spend less time in the kitchen and make baking fun again. With Pillsbury: Dough Magic! the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator. Related Items:
Average Rating:
 Rating:  - Nice bookThis book is great. All of the recipes can be made from store bought doughs, which cuts down on time in the kitchen preparing foods. There are nice colorful photos in this book as well. Rating: - Book is exactly what it claims...great ideas for doughThis book is exactly how it is described on the cover...great ways to take refridgerated dough and make a bunch of stuff with it from breakfast, lunch, appetizers, dinner to desserts. Great ideas, easy and quick, many things to choose from. I always have some form of dough in a can in my fridge and this cookbook helps me get more creative besides just using them for bread on the side of the plate at dinnertime. Great deal, great price, great ideas! If you are concerned about dietary needs (low carb, low fat) then you need to tweak these recipies to suit your needs. Just by the low fat or no fat refriderated dough. Rating: - Great if you are in a hurry.This book is a great book to have on hand if you are a busy, active cook who needs to whip up dinner for a family in a hurry. I agree that the recipes are not "low-fat" but if you eat a regular diet, making one of these recipes once in a while will not kill you. If you read the cover it does not promise you that this is some type of gourmet baking book. The cover explains exactly what you will find in side! Rating:  - there is no magic hereIf you don't cook with a jar of this, a box of that, and a tube of bread, run away from this cookbook! There are no recipes for breads, rolls, pasteries-only concoctions which presume you buy semi-prepared bread-like products. I realize this is not presented as a healthy or low-fat cookbook, but all should know that none of the "recipes" are either healthy or low-fat (note: packaged bread products contain partially hydrogenated oils and other icky stuff). I received this book as a gift from someone who knows I enjoy baking, so I can only guess that the title was confusing to them-there is no "dough magic" here!
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