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Books : Pillsbury: Best Desserts (Pillsbury) |
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Books : Pillsbury: Best Desserts (Pillsbury) |
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Dewey Decimal Number: 641.86 EAN: 9780609602850 ISBN: 0609602853 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 352 Publication Date: September 22, 1998 Publisher: Clarkson Potter Release Date: September 22, 1998 Sales Rank: 558153 Studio: Clarkson Potter Editorial Review: The Pillsbury cookbooks are classics because they provide more than just great recipes--they are valuable sources of cooking and baking information. The first chapter of Pillsbury: Best Desserts, Desserts Basics, provides a thorough introduction to making perfect desserts, including general information about common equipment and ingredients, as well as more specific information, such as how to test a cheesecake for doneness and how to distinguish a cobbler from a crisp or a crumble. The remaining chapters cover the range of possible desserts to satisfy any craving--Cakes and Frostings; Pies and Tarts; Crisps, Cobblers and Other Baked Desserts; Cheesecakes; Mousses, Puddings, Trifles and Other Refrigerated Desserts; Ice Cream and Frozen Desserts; Bake-Off® Desserts; Cookies, Bars and Brownies; and (to top it all off) Sauces--all accompanied by 110 mouth-watering full-color photographs. With Pillsbury behind the recipes, home cooks can expect delicious, successful desserts for every occasion. Pillsbury: Best Desserts is a must-have on any cookbook fan's shelves. 350 top dessert recipes for anyone who's ever wanted to have the last course first! Dessert Basics, Cakes and Frostings, Pies and Tarts, Baked Desserts, Cheesecakes, Refrigerated Desserts, Frozen Desserts, Bake-Off® Desserts Cookies, Bars and Brownies, Sauces Related Items:
Average Rating:
 Rating: - This Book Is GreatThis book is a great addtion to anyone's book shelf. Rating: - YUM YUM YUM!!!If you like food that is fit for a King, then this is the Book for you! Nothing compares with the rich, creamy, chocolate cheese cake. And the chewy chocolate chip cookies would even make the cookie monster decide to visit! All the ingedients are common and inexpensive - but the results are fancy. If you ever want to impress your folks - this is the Book for you! Rating: - Simply wonderful!I have always had a fondness towards baked goods but it wasn't until I received this cookbook as a gift that I began to bake and loved doing it! Not a single recipe has failed me and I have always received wonderful compliments on everything I've made using this cookbook. My favorites are the cheesecakes: I never knew so many variations of creamcheese cakes existed! And the pies! My favorites: French Cranberry-Apple Pie and Lemon Meringue and...and!=*) This is a book with tried and true recipes and having the standard kitchen in mind. The table of contents are: 1) DESSERT BASICS pg.1- 2) CAKES AND FROSTINGS PG.9- 3) PIES AND TARTS pg.63- 4) BAKED DESSERTS pg.109- 5) CHEESECAKES pg.157- 6) REFRIDGERATED DESSERTS pg.185- 7) FROZEN DESERTS pg.225- 8) BAKE-OFF DESSERTS pg.263- 9) COOKIES, BARS AND BROWNIES pg.289- 10) DESSERTS SAUCES pg.325- 11) INDEX pg.332-345 If you want a dessert book that is tried and true and will be sure to please, pick this book up. Expect no left-overs. ;-) This book will surely be one that will follow me the rest of my living days! ~Enjoy! Rating: - Wonderful collectionThis is a great cookbook with lots of creative ideas for desserts. There are a lot of pictures so you can browse quickly and easily for a dessert that will please the crowd. It also gives nutrition and dietary exchange information for those who need to keep track.
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