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Books : The Professional Chef: Study Guide |
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Books : The Professional Chef: Study Guide |
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Dewey Decimal Number: 641.57 EAN: 9780471973003 ISBN: 0471973009 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 234 Publication Date: September 05, 2006 Publisher: Wiley Sales Rank: 13289 Studio: Wiley Editorial Review: The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual. All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers. Related Items:
Average Rating:
 Rating: - profesional chef 8th edition study guideThe book is very useful for the beginners who want to be a chef,,, Better you start with the book like this that a lot of the question than you have to find the answer with this method we will absorb all the kitchen knowledge better than we wait somebody to give us the lesson. The book I received only 3 weeks after I put the order and than I was in good condition .....million thank you for this Rating: - Professional ChefThis book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking. Ppfeipa
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