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Books : Professional Cooking (Unbranded), College Version with CD-ROM |
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Books : Professional Cooking (Unbranded), College Version with CD-ROM |
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by: Wayne Gisslen
Dewey Decimal Number: 641 EAN: 9780471959465 ISBN: 0471959464 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 1056 Publication Date: June 30, 2006 Publisher: Wiley Sales Rank: 1859943 Studio: Wiley Editorial Review: Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
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