Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780471783480 ISBN: 047178348X Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 768 Publication Date: March 03, 2008 Publisher: Wiley Sales Rank: 401702 Studio: Wiley
Editorial Review:
Product DescriptionWayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.
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