Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780471443827 ISBN: 0471443824 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 880 Publication Date: April 01, 2004 Publisher: Wiley Sales Rank: 15378 Studio: Wiley
Editorial Review:
Product DescriptionThis insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
Rating: - Quick shipping!
I was very satisfied with the speed of shipping with this product. Everything has been working out great!
Rating: - baking and pastrycul
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
Rating: - My Reference in Baking
I am using this book as a reference in the culinary program at Grossmont College. Good book, with lots of tips for the professional baker as well as student baker.
Rating: - Mirlande Dumeus
It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc.
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- Quick shipping!