Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780470316528 ISBN: 0470316527 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 770 Publication Date: March 03, 2008 Publisher: Wiley Sales Rank: 272051 Studio: Wiley
Editorial Review:
Product DescriptionProfessional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. ' Amazon.com review
Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.
This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.
Rating: - professional baking with cards
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
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