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Books : Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains |
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Books : Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains |
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by: Todd Wilbur
Dewey Decimal Number: 641.5973 EAN: 9780452288003 ISBN: 0452288002 Label: Plume Manufacturer: Plume Number Of Items: 1 Number Of Pages: 416 Publication Date: December 26, 2006 Publisher: Plume Sales Rank: 10671 Studio: Plume Editorial Review: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. Related Items:
Average Rating:
 Rating:  - His best book yet!I own almost all of Todd Wilbur books and I love every single one of them. This book is no exception. Every recipe I have tried come's out perfect. The recipe's are easy and taste just as good as the original's. I would recommend this book to anyone who like's to cook. It's the best. I hope he comes out with a new book soon, I've all ready tried every recipe in this book. Rating: - Wings!I got this book mainly for the Buffalo Wings recipe. I tried it, and it turned out very well. There are quite a few other recipes in there that interest me, but I haven't had a chance to try them yet. If you're looking to make tasty, crispy Buffalo Wings, this will do it for you. Cheers! Rating: - tasty recipesI haven't yet made any of the recipes, but I see that the recipes look really good. Rating:  - Top Secret Restaurant Recipes 2The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
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