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Books : Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio |
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Books : Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio |
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Dewey Decimal Number: 641.5972 EAN: 9780375760976 ISBN: 0375760970 Label: Villard Manufacturer: Villard Number Of Items: 1 Number Of Pages: 240 Publication Date: June 11, 2002 Publisher: Villard Release Date: June 11, 2002 Sales Rank: 54721 Studio: Villard Editorial Review: Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho! Related Items:
Average Rating:
 Rating:  - Los Barrios Family CookbookI like this cookbook very much. I look forward to use it in the future. Rating: - Yum Yum Give Me Some & Make it Tasty HealthyI love this restuarant and it's always packed Monday thru Friday, I was living in Alexandria Virginia when the book came out being a San Antonian I had to get it little did I know it would change the traditional family way of making Texican (Texas Style Mexican Food). I now and will always cherish this book substitutes cabbage for tradition lettuce that is a very healthy twist and thats just one of many examples of the healthy twists in this book. If you are a vegan this book could really help you put some pazzaz in your food with some simple substitutions. One of my favorite dishes in the restuarant is Green Enchiladas made with tomatillos and that great recipe is in here just wish my cooking skills were up to the task. I would definetly give this as a gift. San Antonio is not all about the RiverWalk take some time out of the downtown area when visiting and do what the natives do eat at Los Barrios. Rating: - Excellent if its what you're looking for...I was looking for a cookbook that dealt in the basics (I had never prepared a poblano pepper for roasting before), but that also had some interesting dishes. I have never been to the restaurant so I didn't have anything to compare my results to ( not that I should anyway) and I wanted something that had a good feel to it. Overall, I am impressed with the book for someone like myself, new to cooking actual meals, and have already created homemade corn tortillas, pico de gallo, eggs mexicana and the chicken breasts in creamy poblano sauce. My family seems pleased with the results (my tortillas were a bit thick), and I'm going to continue to use the book until I outgrow it (it may be a while). If you are a more experienced cook, especially in Mexican or Tex-Mex dishes, then this may be a little simple for you, but if you are fairly new to the cuisine then please consider it. Have you made nachos as a family meal but not your own pico de gallo? Then this is your book. Rating:  - A Waste of MoneyRobb Walsh's book is so much better! This does just seem to have been an attempt to capitalize on this family's moment in the limellight. Very dissapointing, unfortunately.
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