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Books : The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show |
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Books : The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show |
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Dewey Decimal Number: 641.53 EAN: 9780307346711 ISBN: 0307346714 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 352 Publication Date: April 08, 2008 Publisher: Clarkson Potter Release Date: April 08, 2008 Sales Rank: 229 Studio: Clarkson Potter Editorial Review: As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination. Related Items:
Average Rating:
 Rating:  - devil in the detailsAm I the only person who was surprised to find grammatical errors in this book? I know, I know, it's a cook/lifestyle book and I should get a life, but I wish they had sent me a galley copy so I could have fixed the handful of errors. And no, grammar isn't that important when the food and life promulgated on the pages are so passionately, lushishly described. But here's the thing: I have begun to wonder if there might be some finer points missing in the directions as well. The first recipe I chose to make was the Butter-Steamed Leeks, and nowhere does it say if the leeks should be sliced. The authors want me to make a vertical cut down the length of each leek (which to me is not the same thing as "slice in half vertically") and then soak them to remove grit. Fair enough, but that's it. Most recipes then have you cut the leeks crosswise into one or half inch slices. But I am left to my own devices here. Not that I am going to get into serious trouble if I decide to slice or not to slice, but this is the kind of attention to detail (as well as grammar) that differentiates good cookbooks from great cookbooks. Regardless, it's still a recommended book (tomorrow night I'm making the covershot Tumeric Potatoes) though I would have appreciated more photos of the dishes and/or their preparation. Rating: - I LOVE LOVE LOVE this book!Again and again I find myself excited to pick up this unique more-than-a-cookbook. Recipes for healthy food prepared with manageable numbers of ingredients abound, and lessons on technique teach us how to think about food and work with it. Not only are the tips, quotes, and book recommendations fascinating to learn, but variations to many recipes inspire me to think about food creatively. I gleaned so much from this one book and enjoy myself each time I open it. The scope of The Splendid Table's How to Eat Supper invites the reader to cook more and learn more about food and culinary customs. Graphically, the work's clear, inviting font sizes and types delight the eye. I have fun reading it and find it tremendously inspiring. The enthusiasm of its authors is infectious, instantly making this my favorite cooking treatise! WHEN IS YOUR NEXT BOOK COMING OUT? : ) I'll be waiting for it. Rating: - The Splendid table's HOW TO EAT SUPPERI love the attitude of the authors. They provide recipes that sound both delicious and doable and they tell me things I want to know (like you really do brown the chicken in chicken adobo after you have cooked it). Great book! Rating: - How to eat supperI received the book with at damaged book jacket and requested a replacement. I sent the damaged book back and that all went fine and dandy, but AMAZON sent me two replacement copies, arriving 3 days apart from each other. My shipments come to my workplace and unfortunately the 2nd copy got opened by a colleague of mine , put aside and now you have sent me an email saying that I need to send it back with the packing slip. I do not have the paperwork and will purchase this 2nd unasked for copy and make a gift of it to a friend of mine, but I think you should check you records and note that I didnot request 2 replacement copies.
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