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Books : Couscous and Other Good Food from Morocco |
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Books : Couscous and Other Good Food from Morocco |
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by: Paula Wolfert
Dewey Decimal Number: 641.5964 EAN: 9780060913960 ISBN: 0060913967 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 368 Publication Date: April 29, 1987 Publisher: William Morrow Cookbooks Release Date: February 18, 1987 Sales Rank: 22081 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
 Rating:  - A reference for delecious Moroccan cookingI bought this book for my American girl friends who are interested in learning about Moroccan cooking. It is all one needs to really cook the traditional and authentic Moroccan meals. If you buy this book you don t need your sister in law neither your mother in law keep them as guests. An advice from a Moroccan girlfriend Rating: - Great cookbook but.......This is a culinary journey through morrocco, painstakingly written to reflect authentic cooking of the country. This may not be the cookbook for you for that reason, because it does not comprimise technique for ease, however.... It has amazing recipes and it is authentic. So that is the books strangest and weakest point. I am a very involved home chef, and I love this book, but I usually reach for Ghillie Basan before this book. When I want to make the real deal for special occasions, I will plough through it, but it can be hard to sift through the recipes. (written a while ago) I give it five stars becuase it deserves it so much, but be careful with your expectations! Rating:  - A big fiascoI bought this book with great expectations based on previous reviews available at amazon.com. The book seemed to ambition a blend of North african anthropology, personal memories and actual recipes. But the final product is a complete fiasco from each of the three points of view. Author seems to be more interested to impress readers with her hypothetical knowledge of international and Moroccan cousine than to actually encourage the practice of the various recipes. Some descriptions (for example preparation of the "warka") are pompous if not ludicrous and I doubt that anyone will use them. Neverending discussions on the many types of olives and their similarities with non-Moroccan counterparts are again a complete waste of time to read. In summary: a bad cookbook. Rating: - This is one of the absolute best cookbooks everPaul Wolfert presents a collection of tremendous recipes and some very interesting background information. This is one of my favorite cookbooks. Each recipe seems better than the last no matter what order you create them. Even if you own other Paula Wolfert cookbooks, you still need this one.
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