Pastry Art and Design

Pastry Art and Design
1 Year - 6 issues. More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.
Magazine Category: Cooking
Item: 1529
Price: $30

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