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Chocolatier 1 Year - 4 issues. This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. Magazine Category: Cooking |
Chocolatier and Pastry Arts have combined into Dessert Professionals
Dessert Professional 2 year Subscription
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