A TASTE OF THE GOOD LIFE
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Chocolatier Magazine is the Magazine for pastry
chefs and cake decorators. Each issue is packed with sumptuous chocolate creations,
articles from famous chefs and celebrity personalities, and the latest in culinary tools
and unique gift items. Chocolatier is like a rich chocolate
truffle, as soon as you've finished reading one issue, you want another. So why not
subscribe now and save! |
Chocolatier and Pastry Arts have combined into Dessert Professionals
Chocolatier Magazine is now Dessert Professionals!!
New Dessert Professionals
Dessert
Professionals - A taste of the good life |
| Dessert Professionals 6 Issues - 1 year Sales price $24.95 |
also see Dessert Professional 2 year Subscription
Chocolatier and Pastry Arts have combined into Dessert Professionals
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