The author, Jack Bishop, jackb@hamptons.com , 11/14/97:
Simple, healthy recipes for people who love Italian food.
More and more people want to eat vegetarian meals, either exclusively or part-time. Italian food is a natural ally. The dishes we all love - pastas, pizzas, risotto, soups, and sandwiches - are the building blocks for comforting, easy-to-prepare vegetarian meals. My book will show you how to turn supermarket staples into satisfying meals that require modest effort in the kitchen.

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The 1,400 recipes in this book are those that I like to cook. If you're a committed vegetarian, you can prepare every recipe in this book. If you are a vegan, you can cook most of them. If you don't attach a title to your eating style, you can cook everything in this book and serve it with meat, fish, or fowl. This is Vegetarian Cooking for Everyone.

Alice Waters, owner, Chez Panisse:
"Deborah Madison's new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge. It's not just an authoritative and reliable vegetarian cookbook, it's a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating."

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New from the author of The Complete Vegetarian Cuisine and Vegetarian Fast Food comes 150 easy and delicious meatless recipes for all kinds of pasta dishes. Dried or frozen ingredients can be substituted for fresh, and low-fat versions of most sauces are included. 36 full-color photos.

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